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May 29,2025
What does folic acid do?
Folic acid is a key nutrient for fetal neural tube development, which can reduce the risk of spina bifida, anencephaly and other serious malformations. It is recommended that 400-800 mcg of folic acid be supplemented every day from pregnancy preparation to early pregnancy.
Role of carotenoids
Carotene is converted to vitamin A in the body, which is an important component of retinal photoreceptors, preventing night blindness, relieving blurred vision, and reducing the risk of cataracts and macular degeneration
May 19,2025
This “insignificant” food can slow down cellular aging!
Recently, researchers from Zhejiang University's School of Pharmacy published an article about peanut skin's anti-aging properties in the journal Antioxidants.
More than just muscle building, this amino acid derivative is also anti-aging!
Athletes and fitness professionals are the main consumers of creatine, an amino acid derivative long recognized for its efficacy in building muscle strength, improving athletic performance, and enhancing post-exercise muscle regeneration responses.
North American Food and Beverage Ingredients Market: A Feast of Health and Diversity
The U.S. is one of the largest food and beverage markets in the world. Its diversified consumer demand, mature supply chain system, and innovative technological environment provide a broad space for global food and beverage ingredient companies to develop. For Chinese companies, the U.S. market is both a challenge and an opportunity.
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Address: Zhengzhou, China
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