High Purity Vitamin B2 (Riboflavin) Powder ≥98% | Feed & Food Grade | CAS 83-88-5
Description:
Product Overview

Vitamin B2 (Riboflavin) is an essential water-soluble vitamin that serves as the direct precursor to the coenzymes FMN (flavin mononucleotide) and FAD (flavin adenine dinucleotide) . These coenzymes are critical for cellular energy production, functioning as electron carriers in the oxidation of carbohydrates, fats, and proteins via the Krebs cycle. Riboflavin is also vital for maintaining healthy skin, eyes, and the nervous system.
At Henan Liyin Biotech, we supply high-purity Vitamin B2 in a free-flowing, yellow crystalline powder form. Our product is available in both Feed Grade and Food Grade specifications and is manufactured to meet the strict requirements of USP, EP, and FCC standards.
Technical Support & Documentation

We understand that regulatory compliance and quality assurance are paramount in your industry. We provide full documentation with every shipment, including:
- Certificate of Analysis (COA) with batch-specific data
- Material Safety Data Sheet (MSDS)
- Allergen Statement
- Flow agent information
Our technical team is available to assist with application guidance, formulation support, and custom packaging solutions — from R&D trials to full-scale commercial production.

Why Choose Our Vitamin B2?
Verified High Purity: Assay ≥98.0% by HPLC, with typical batch results exceeding 99.0%, ensuring consistent potency for your formulations.
Excellent Flowability: 100% passes through an 80-mesh sieve, guaranteeing easy dispersion and homogeneous mixing in feed premixes, food blends, and supplement tablets.
Proven Stability: Maintains full label claim potency for up to 24 months under recommended storage conditions (cool, dry, protected from light).
Complete Traceability: Each batch is accompanied by a comprehensive Certificate of Analysis (COA), including rigorous testing for heavy metals (Pb≤2ppm, As≤1ppm), microbiological contaminants, and residual solvents.
Flexible Packaging: Available in 25kg cardboard drums or cartons, with customization options to suit your logistics requirements.
Parameters:
-
tem
Specification
Result
Test Methods
Appearance
Yellow powder
Conforms
Organoleptic
Odor & taste
Characteristic
Conforms
Organoleptic
Mesh size
Through 80 mesh
Conforms
80 mesh screen
Assay
≥98.0%
99.23%(HPLC)
HPLC
Loss on Drying
≤2.00%
0.35%
Drying Method
Ash
≤2.00%
0.29%
Ashing Method
Heavy metals
Total Heavy Metals
≤10ppm
Conforms
Arsenic
≤1ppm
Conforms
GF AAS
Lead
≤2ppm
Conforms
AFS
Cadmium
≤1ppm
Conforms
AFS
Hygrargyrum
≤0.1ppm
Conforms
AFS
Residual Solvent
Meet Eur.Ph6.0<5.4>
Conforms
Eur.Ph 6.0<2.4.24>
Pesticide Residue
Meet the requirements
Not detected
SOP/SA/SOP/SUM/304
Microbiological Tests
Total Plate Count
≤5000cfu/g
Conforms
Bacterial culture
Total Yeast & Mold
≤100cfu/g
Conforms
Bacterial culture
E.Coli
Negative
Conforms
Bacterial culture
Salmonella
Negative
Conforms
Bacterial culture
Staphylococcus
Negative
Conforms
Bacterial culture
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Vitamin B2 (Riboflavin) is an essential water-soluble vitamin that plays a fundamental role as a precursor to the coenzymes FMN (flavin mononucleotide) and FAD (flavin adenine dinucleotide) . These coenzymes are critical for cellular energy production, facilitating the oxidation of carbohydrates, fats, and proteins in the Krebs cycle. Riboflavin is also vital for maintaining healthy skin, eyes, and the nervous system.In animal nutrition, adequate riboflavin levels are crucial for:Supporting growth and feed efficiency in poultry, swine, and ruminants.Preventing common deficiency symptoms, such as poor growth, dermatitis, and reduced hatchability in breeding stock.As a food ingredient, it provides both nutritional fortification and the natural yellow color (E101) valued in many processed foods.Key Product Features:High Purity: Assay ≥98.0% (typical results >99% by HPLC).Excellent Flowability: 100% passes through an 80-mesh sieve, ensuring easy dispersion in premixes and formulations.Proven Stability: Maintains potency for 24 months under recommended storage conditions.
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Animal Feed

In poultry, swine, and ruminant nutrition, Riboflavin is indispensable for growth, feed efficiency, and overall flock or herd health. As a precursor to FMN and FAD, it plays a non-negotiable role in energy metabolism — facilitating the breakdown of dietary proteins, fats, and carbohydrates for fuel.
Deficiency Prevention: Adequate riboflavin levels are critical to prevent common deficiency syndromes, including poor growth, dermatitis, and reduced hatchability in breeding stock. In poultry, deficiency can lead to "curled-toe paralysis," a classic sign of impaired nerve function.
Recommended Inclusion: Typical supplementation levels range from 2–8 mg/kg in complete feed for poultry and swine, depending on age, production stage, and dietary composition.
Formulation Advantage: Our product's 80-mesh particle size ensures excellent flowability and even distribution in vitamin premixes, minimizing segregation during mixing and handling.
Food Fortification

Riboflavin serves a dual purpose in the food industry: as a nutrient fortificant and as a natural yellow colorant (E101) . Its excellent stability in dry and heat-processed foods makes it a versatile choice for product developers.
Key Applications: Widely used to enrich cereals, flours, pasta, breakfast cereals, and infant formulas to meet regulatory fortification requirements and improve nutritional profiles.
Typical Fortification Levels: In wheat flour, levels of 1.2–4.0 mg/kg are common, while ready-to-eat cereals may contain 1.0–2.0 mg/kg. Infant formula fortification is strictly regulated and typically ranges from 0.4–1.5 mg/kg.
Consumer Appeal: As a natural-source colorant, it provides a warm, appetizing yellow hue to processed foods, aligning with the growing consumer demand for clean-label ingredients.
Dietary Supplements

Riboflavin is a core component of high-quality multivitamin and B-complex formulations, valued for its role in energy production, cellular function, and antioxidant defense (as part of the glutathione redox cycle). It is commonly combined with other B-vitamins, particularly vitamin B6 and niacin, with which it exhibits excellent formulation compatibility and synergistic effects.
Target Formats: Available in tablets, capsules, and powder blends for human nutrition, often at dosages ranging from 1.2–20 mg per serving (depending on the target population and product positioning).
Formulation Stability: Our Riboflavin demonstrates good stability in dry, solid dosage forms when protected from light, making it a reliable choice for supplement manufacturers.
Key words:
High Purity Vitamin B2 (Riboflavin) Powder ≥98% | Feed & Food Grade | CAS 83-88-5
Function:
Application:
Animal Feed

In poultry, swine, and ruminant nutrition, Riboflavin is indispensable for growth, feed efficiency, and overall flock or herd health. As a precursor to FMN and FAD, it plays a non-negotiable role in energy metabolism — facilitating the breakdown of dietary proteins, fats, and carbohydrates for fuel.
Deficiency Prevention: Adequate riboflavin levels are critical to prevent common deficiency syndromes, including poor growth, dermatitis, and reduced hatchability in breeding stock. In poultry, deficiency can lead to "curled-toe paralysis," a classic sign of impaired nerve function.
Recommended Inclusion: Typical supplementation levels range from 2–8 mg/kg in complete feed for poultry and swine, depending on age, production stage, and dietary composition.
Formulation Advantage: Our product's 80-mesh particle size ensures excellent flowability and even distribution in vitamin premixes, minimizing segregation during mixing and handling.
Food Fortification

Riboflavin serves a dual purpose in the food industry: as a nutrient fortificant and as a natural yellow colorant (E101) . Its excellent stability in dry and heat-processed foods makes it a versatile choice for product developers.
Key Applications: Widely used to enrich cereals, flours, pasta, breakfast cereals, and infant formulas to meet regulatory fortification requirements and improve nutritional profiles.
Typical Fortification Levels: In wheat flour, levels of 1.2–4.0 mg/kg are common, while ready-to-eat cereals may contain 1.0–2.0 mg/kg. Infant formula fortification is strictly regulated and typically ranges from 0.4–1.5 mg/kg.
Consumer Appeal: As a natural-source colorant, it provides a warm, appetizing yellow hue to processed foods, aligning with the growing consumer demand for clean-label ingredients.
Dietary Supplements

Riboflavin is a core component of high-quality multivitamin and B-complex formulations, valued for its role in energy production, cellular function, and antioxidant defense (as part of the glutathione redox cycle). It is commonly combined with other B-vitamins, particularly vitamin B6 and niacin, with which it exhibits excellent formulation compatibility and synergistic effects.
Target Formats: Available in tablets, capsules, and powder blends for human nutrition, often at dosages ranging from 1.2–20 mg per serving (depending on the target population and product positioning).
Formulation Stability: Our Riboflavin demonstrates good stability in dry, solid dosage forms when protected from light, making it a reliable choice for supplement manufacturers.
About Us
Henan Liyin Biotech Co.,Ltd
We are is established in 2024,located in Zhengzhou,on the banks of the Yellow River-the revered “Mother River “of China .As a specialized supplier of human nutrition and animal health products ,the company focuses on a range of products including vitamins ,amino acids ,plant extracts ,and sweeteners,which are widely used in industries ,such as food ,health supplements,cosmetics ,feed and veterinary medicine .By integrating global product resources with the needs of international clients ,Liyin Biotech provides premium products and professional services tailored to each customer .
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