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This “insignificant” food can slow down cellular aging!
May 19,2025
Recently, researchers from Zhejiang University's School of Pharmacy published an article about peanut skin's anti-aging properties in the journal Antioxidants. The study found that proanthocyanidin A1 (PC A1) isolated from peanut skin extract (PSE) could extend lifespan and reduce cellular senescence by enhancing anti-oxidative stress and inducing autophagy, highlighting the potential of PC A1 as an anti-aging agent.
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